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From harvest to preserves
In 2003, we began our food-processing venture with table olives. That first step led to the Masseria’s workshop: a place where our work in the fields continues, giving new form to the fruits of our land.
Fresh seasonal vegetables and fruit are harvested and processed on the same day, ready to be enjoyed in many different ways. We work slowly, in small batches, paying close attention to every stage. Our preparation and preservation methods help us retain the authentic flavours, colours and aromas of Puglia.
From jams and fruit nectars to vegetables preserved in oil and other preserves, we follow every preparation through to packing by hand. Each jar reflects the care we give to our raw ingredients and our craft; its label carries our family’s name and commitment.
Tradition and research guide our daily work. We keep refining our processes to bring out the flavour of each harvest, respect the seasons and share the goodness of our countryside long after the produce has been picked.
