A good wine can be made in many ways but first of all it must be produced with scrupulousness and conscience. And in “Masseria Monte” they do it exactly like this. Grapes that are transformed following the natural winemaking process. Choosing between three highly prized varieties that lead to the production of an excellent Primitivo-Montepulciano, a Primitivo-Lambrusco and a white Trebbiano-Verdeca. Wines that are an expression of these lands between hills and sea. All this thanks to commitment and passion but also to the ability to combine the ancient heritage of the winemaking tradition and that touch of tasteful innovation. The winemaking activity begins in the small vineyards, where the processes follow the biological vegetative rhythm of the plant. The harvest is done manually and the winemaking follows ancient methodologies to preserve authentic aromas.