Legumes

In the gardens of the Masseria, the agricultural approach is based on the use of sustainable and environmentally friendly practices. Traditional cultivation methods are embraced, integrated with the most modern agricultural techniques, to obtain legumes that embody the authenticity of the territory and the genuine taste of nature. Broad beans, chickpeas, kidney beans, grass peas, lentils. The care also continues in the harvesting phase, where Franco's expert hands carefully select the best legumes, ensuring that they are ready to be enjoyed at maximum freshness.

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