Bakery products

Capitalizing what is produced is a watchword in the "Masseria Monte" company. Mrs. Giulia works with loving dedication in the production of typical baked products like those that were once made. Excellencies cooked in the heat - as well as in an oven - of a passion that comes from afar. In addition to authenticity, experience or sourdough, the strong point of the baked products is the wheat produced on the farm which is the basis of bread, friselle, taralli, fresh pasta or biscuits. The processing phases follow all the trappings of white art and each typical product is shaped by hand and then protected in its packaging which safeguards its crunchy freshness and palatability. Many of these products have flavor variations based on the flavors that the garden offers or contain jams obtained from the company's orchards.