Pickles and Preserves

It was in 2003 that the entrepreneurial challenge of transforming products began, which had only begun with table olives. Thus we move from the garden to the creation of a real label. From the creation of a large laboratory to the first advertisements and "word of mouth". Today in the company, thanks to the availability of a large space and important equipment, excellent food preserves are prepared using carefully processed treasures of the earth. Those products of that generous land that pushes the Ricupero family to handcraft produce great-tasting and only seasonal preserves. Limited quantities allow for maximum attention and quality, the latter kept continuously under control. Seasonal greens and greens are used which are then harvested, processed the same day and preserved in the Masseria's good extra virgin olive oil.